{"id":7163,"slug":"lima-bean-salad-2","title":"LIMA BEAN SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of cold, cooked Lima beans","two stalks of chopped celery","one dozen chopped olives","one teaspoon of onion juice","one teaspoon of salt","a dash of red pepper","lettuce leaves","French dressing","green and red peppers cut in squares"],"ingredients_norm":["cold","celery","olive","onion juice","salt","red pepper","lettuce leaf","french dressing","green and red peppers cut in square"],"steps":["Take two cups of cold, cooked Lima beans, two stalks of chopped celery, one dozen chopped olives, one teaspoon of onion juice, one teaspoon of salt, and a dash of red pepper.","Mix thoroughly and serve on lettuce leaves with French dressing and garnish with green and red peppers cut in squares."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w43:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b644e0b5bf2ef541f6d257ee5949ded181f04df78bbc497ca0ba9c9864bc1246","created_at":"2026-08-02T16:58:29Z","updated_at":"2026-08-02T16:58:29Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lima-bean-salad-2"}