{"id":4344,"slug":"lima-beans","title":"Lima beans","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["lima beans","salt water","sweet butter","a little pepper","chopped parsley"],"ingredients_norm":["lima bean","salt water","sweet butter","little pepper","parsley"],"steps":["Boil the beans in salt water until soft, drain off, add sweet butter and a little pepper, and simmer for a few minutes.","Serve with a sprinkle of chopped parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w6:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9201108142033ee71e0d874bdafb6aa3734cd48eaa45014c7e727aab591b958d","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T16:34:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lima-beans"}