{"id":5693,"slug":"lima-beans-au-paprika","title":"Lima beans, au paprika.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one quart of Lima beans","salted water","two ounces of butter","six chopped shallots","one teaspoonful of flour","one teaspoonful of paprika","one-half cup of bouillon, stock, or water","salt"],"ingredients_norm":["lima bean","salted water","butter","shallot","flour","paprika","bouillon stock or water","salt"],"steps":["Boil one quart of Lima beans in salted water.","When done drain off the water.","Heat through in a casserole, two ounces of butter and six chopped shallots.","Then add one teaspoonful of flour and one teaspoonful of paprika, and one-half cup of bouillon, stock, or water; and boil for ten minutes.","Then add the Lima beans, and simmer for a few minutes.","If necessary, add a little more salt."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w92:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8311351e4c42a9ca7af681891bd410037cbea2247ea9b9c062c70db00a3cef57","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lima-beans-au-paprika"}