{"id":5882,"slug":"lima-beans-with-shallots","title":"Lima beans with shallots","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["One dozen chopped shallots","Two ounces of butter","One teaspoonful of flour","One-half cup of bouillon","One quart of boiled Lima beans","Salt","Pepper","A little chopped parsley"],"ingredients_norm":["shallot","butter","flour","bouillon","boiled lima bean","salt","pepper","little chopped parsley"],"steps":["Put one dozen chopped shallots in a casserole with two ounces of butter.","When hot, add one teaspoonful of flour, one-half cup of bouillon, one quart of boiled Lima beans, and season with salt, pepper and a little chopped parsley.","Boil for ten minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w104:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ed6a36c4de91293c199a30b9efca35c57f7e4e9792ee2d556f9c5ae382ac659b","created_at":"2026-08-02T16:47:33Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lima-beans-with-shallots"}