{"id":7545,"slug":"linzer-torte","title":"LINZER TORTE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one pound of butter","one pound of sugar","four whole eggs","three-fourths pound of pounded almonds or walnuts","one teaspoon of cinnamon","one-fourth teaspoon of cloves","one pound of flour","one teaspoon of baking-powder","a few drops of bitter almond essence","apricot, strawberry, or raspberry jam and pineapple marmalade","icing"],"ingredients_norm":["butter","sugar","whole egg","fourths pound of pounded almonds or walnut","cinnamon","fourth teaspoon of clove","flour","baking powder","few drops of bitter almond essence","apricot strawberry or raspberry jam and pineapple marmalade","icing"],"steps":["Cream one pound of butter with one pound of sugar until foamy, then add one by one four whole eggs.","Mix well, then stir in three-fourths pound of pounded almonds or walnuts, one teaspoon of cinnamon, one-fourth teaspoon of cloves, one pound of flour, one teaspoon of baking-powder, and a few drops of bitter almond essence.","Put in four layer pans and bake in slow oven.","Put together with apricot, strawberry, or raspberry jam and pineapple marmalade, each layer having a different preserve.","Ice top and sides.","If only two layers are desired for home use, half the quantity of ingredients can be used. This is a very fine cake. It is better the second day."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w76:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"1f7fc993dc3c53b3943453323df743c566f58ff9403f015946f84b92f0f64309","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/linzer-torte"}