{"id":1954,"slug":"liverpool-lamb-and-vegetable-soup-scouse","title":"Liverpool Lamb and Vegetable Soup (Scouse)","description":"This is a traditional recipe for Liverpool scouse, also known as \"lobscouse\". The sauce is not thickened, and it is usual to serve with preserved beetroot or red cabbage and white bread with butter. An even more impoverished variety of this dish is 'blind Scouse', which features no meat.","ingredients_raw":["A cheap cut of lamb or mutton (such as breast or forequarter)","A little oil","Onions, chopped","Carrots, chopped","Water or meat stock","Potatoes, diced"],"ingredients_norm":["cheap cut of lamb or mutton","little oil","onion","carrot","water or meat stock","potato"],"steps":["Remove the meat from the bone (if needed), and dice it.","Heat a little oil in a large saucepan. Add the meat, and brown it.","Add the chopped onions, carrots, and water or meat stock, and as many potatoes as possible.","Simmer until everything is cooked."],"categories":["Soup recipes","Recipes using lamb and mutton","Recipes for soup","Boiled recipes","English recipes","Recipes using carrot","Recipes using broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Liverpool_Lamb_and_Vegetable_Soup_(Scouse)","source_ref":"4518433","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Liverpool_Lamb_and_Vegetable_Soup_(Scouse)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"f02bb58df280aeb489ff05f15557b32346ad494177be930f3d15df969705625a","created_at":"2026-08-02T14:43:07Z","updated_at":"2026-08-02T14:43:07Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/liverpool-lamb-and-vegetable-soup-scouse"}