{"id":7508,"slug":"loaf-cocoanut-cake","title":"LOAF COCOANUT CAKE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of butter","two cups of sugar","one cup of milk","whites of four eggs","three cups of flour","three teaspoons of baking-powder","a grated cocoanut"],"ingredients_norm":["butter","sugar","milk","egg white","flour","baking powder","cocoanut"],"steps":["Rub one cup of butter and two cups of sugar to a cream.","Add one cup of milk, whites of four eggs, three cups of flour (measure after sifting), and three teaspoons of baking-powder added in last sifting.","Add a grated cocoanut and last the stiffly-beaten whites.","Bake in a loaf. Line tin with buttered paper."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w72:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"bdf0e52830ead4346941227435e1f9ddcb0ea42db20c2ea4b7c9d1321afb0193","created_at":"2026-08-02T17:02:34Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/loaf-cocoanut-cake"}