{"id":4684,"slug":"loin-of-pork-baker-s-oven-style","title":"Loin of pork, baker's oven style","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["eight pounds of pork ribs","salt and pepper","a piece of garlic","six large potatoes","three onions","three pints of water","a bay leaf","two cloves"],"ingredients_norm":["pork rib","salt and pepper","garlic","potato","onion","water","bay leaf","clove"],"steps":["Season the pork ribs with salt and pepper, rub with a piece of garlic thoroughly, and put into a stoneware pot.","Cut six large potatoes in strips lengthwise and one inch square, slice three onions and add, with three pints of water, a bay leaf and two cloves, to the meat.","Your baker will bake it for you in a brick oven, and it will be a dish quite different from the usual roasted pork.","If necessary, put it in your own oven, baking for not less than four hours with a slow, even fire.","However, it is preferable to have it baked in a brick oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"For à large family","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w28:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"5d1a557c225989e6205fd832b94e7391c0c17a6f1453ae123bc101211ab42890","created_at":"2026-08-02T16:38:20Z","updated_at":"2026-08-02T16:38:20Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/loin-of-pork-baker-s-oven-style"}