{"id":5831,"slug":"lorenzo-salad","title":"Lorenzo salad","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some pears","watercress","lettuce","French dressing","two spoonfuls of chutney sauce"],"ingredients_norm":["pear","watercress","lettuce","french dressing","chutney sauce"],"steps":["Cut some pears in squares.","Add equal parts of watercress and lettuce.","Season with French dressing to which has been added two spoonfuls of chutney sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w100:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c75ffac3bcf648e608afd2f39d9307f71a96c46f564cfcde7f39a27e07cfa2d2","created_at":"2026-08-02T16:46:31Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lorenzo-salad"}