{"id":5480,"slug":"louise-salad","title":"Louise salad","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["raw celery","fresh pineapple","pimentos","well-seasoned mayonnaise sauce","a dash of dry sherry wine"],"ingredients_norm":["raw celery","fresh pineapple","pimento","seasoned mayonnaise sauce","dry sherry wine"],"steps":["Cut raw celery, fresh pineapple, and pimentos in equal parts, all Julienne style.","Place in a salad bowl and cover with well-seasoned mayonnaise sauce with a dash of dry sherry wine in it."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w79:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"104d7d70d0925964a665057a24e329327c1e3951cb7739d2bdb9dd598fb70599","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/louise-salad"}