{"id":6132,"slug":"lyonnaise-potatoes","title":"Lyonnaise potatoes","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["onion","butter","sauté potatoes"],"ingredients_norm":["onion","butter","saute potato"],"steps":["Slice an onion, fry in butter, and mix with sauté potatoes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w118:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"88c3f4c8c6c94c2d855efb37610e6de3e8bccda5cc37ca7ab6509654241664cf","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/lyonnaise-potatoes"}