{"id":5453,"slug":"macaronade-celestine","title":"Macaronade Célestine.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["macaroons","maraschino","boiling custard"],"ingredients_norm":["macaroon","maraschino","boiling custard"],"steps":["Soak some macaroons in maraschino.","Place in a saucer and pour boiling custard over them."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w77:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d5bebbd66df5da043faa62d73867492542cdad05436f247b4a6d886932b3ff34","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T16:44:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/macaronade-celestine"}