{"id":5713,"slug":"macaroni-caruso","title":"Macaroni Caruso","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one pound of macaroni","salted water","one-half pound of sliced fresh mushrooms","butter","a very little garlic","oil","a cup of tomato sauce","one-half cup of grated cheese"],"ingredients_norm":["macaroni","salted water","fresh mushroom","butter","little garlic","oil","tomato sauce","cheese"],"steps":["Boil one pound of macaroni in salted water.","When done drain off the water, add one-half pound of sliced fresh mushrooms sauté in butter, a very little garlic fried in oil, a cup of tomato sauce, and one-half cup of grated cheese.","Also serve grated cheese separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w93:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a36e9824105ed57dd9924e3b1e27515a2faa6088849167b4522b5df3961e8a5c","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/macaroni-caruso"}