{"id":6492,"slug":"macaroni-in-cream","title":"Macaroni in cream.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["macaroni","salt water","cream sauce","a little sweet butter","salt","Cayenne pepper","grated cheese"],"ingredients_norm":["macaroni","salt water","cream sauce","little sweet butter","salt","cayenne pepper","cheese"],"steps":["Boil the macaroni in salt water.","When done drain, add cream sauce, a little sweet butter, salt and Cayenne pepper.","Serve grated cheese separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w137:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"63d1bf6cc99b9a42e4e289effbd503e952a85eda0d0068b81d70ce7b8a0e6da9","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T16:52:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/macaroni-in-cream"}