{"id":5755,"slug":"macaroni-soup-with-leeks","title":"Macaroni soup with leeks.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["six stalks of leek","three ounces of butter","two quarts of bouillon, stock or chicken broth","six ounces of macaroni","salted water","salt and pepper","grated cheese"],"ingredients_norm":["leek","butter","bouillon stock or chicken broth","macaroni","salted water","salt and pepper","cheese"],"steps":["Slice six stalks of leek very thin, and put in casserole with three ounces of butter.","Simmer until the leeks are cooked.","Then add two quarts of bouillon, stock or chicken broth; and bring to a boil.","Then add six ounces of macaroni that has been boiled in salted water for fifteen minutes and then cut in pieces one inch long.","Boil again for fifteen minutes, and season with salt and pepper.","It is ready to serve when the macaroni is soft.","Serve grated cheese separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w95:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"71e45c76d105eccd6ed5f43ea57a72789760504ae887798db23865dc2f6b3fc5","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T16:46:28Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/macaroni-soup-with-leeks"}