{"id":4073,"slug":"macaroni-with-cheese","title":"MACARONI WITH CHEESE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup macaroni, boiled in salted water","2 tablespoons flour","2 tablespoons fat","1 cupful milk","1/2 teaspoon salt","1/8 teaspoon pepper","1/2 cup grated American cheese"],"ingredients_norm":["macaroni boiled in salted water","flour","fat","cupful milk","salt","pepper","american cheese"],"steps":["Over 1 cup macaroni, boiled in salted water, pour this sauce:","Melt fat, add dry ingredients.","Add liquid slowly.","Bring to boiling point.","Add cheese.","Stir until melted.","Pour over macaroni."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:81","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"54bb4dd4a296a5cb0369d83bbf220777a9130679fac8a6c3f8b62a07b5df4344","created_at":"2026-08-02T16:10:14Z","updated_at":"2026-08-02T16:10:14Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/macaroni-with-cheese"}