{"id":7684,"slug":"macaroon-island","title":"MACAROON ISLAND","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["macaroons","lady fingers","finely-chopped nuts","crystallized cherries","one cup of wine","one cup of sugar","one-half cup of water","thickly-whipped sweetened and flavored cream"],"ingredients_norm":["macaroon","lady finger","nut","crystallized cherry","wine","sugar","water","thickly whipped sweetened and flavored cream"],"steps":["Fill a glass bowl with alternate layers of macaroons and lady fingers.","Sprinkle a layer of finely-chopped nuts over the cake, then a layer of crystallized cherries.","Boil one cup of wine, one cup of sugar and one-half cup of water together until syrupy and thick.","Pour it over the contents of the bowl.","Let this cool.","Then place a thick layer of thickly-whipped sweetened and flavored cream over all.","Serve very cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w87:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"ff924fd6e301a12b2d83ed298d553d8bce24932b5cf34fcb2b388a2310e18af9","created_at":"2026-08-02T17:04:12Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/macaroon-island"}