{"id":6275,"slug":"macaroons","title":"Macaroons.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one pound of almond paste","one pound of powdered sugar","the whites of six eggs","a spoonful of flour"],"ingredients_norm":["almond paste","powdered sugar","egg white","flour"],"steps":["Mix one pound of almond paste with one pound of powdered sugar.","Add the whites of six eggs and a spoonful of flour and mix well.","Squeeze through a pastry bag onto paper, moisten the tops with water, using a brush, and bake in a very slow oven for about twenty minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w125:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"fd1b7e447680db9f2224dbad43cd443878165693a53a0efe2f7b699b7aba7e1f","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/macaroons"}