{"id":4280,"slug":"macedoine-water-ice","title":"Macedoine water ice.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two pounds of sugar","three quarts of water","six lemons","one quart of assorted fruit, such as small seedless grapes, stoned cherries, and apricots, strawberries, and pineapple cut in small dices, or any other kind in season, or canned","a little powdered sugar","kirschwasser"],"ingredients_norm":["sugar","water","lemon","assorted fruit such as small seedless grapes stoned cherries and apricots strawberries or any other kind in season or canned","little powdered sugar","kirschwasser"],"steps":["Dissolve the sugar in the water.","Add the rind of four lemons and the juice of six.","Strain and freeze.","Before adding the fruit to the water ice put it in a bowl with a little powdered sugar and kirschwasser, and leave for an hour.","When frozen add one quart of assorted fruit to the water ice."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w2:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"fb5860ce425cb53ef185be622f8f54bde86f705955a9aa2424c47f5a3850085a","created_at":"2026-08-02T16:34:18Z","updated_at":"2026-08-02T16:34:18Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/macedoine-water-ice"}