{"id":1998,"slug":"maitorieska-finnish-barley-flatbread","title":"Maitorieska (Finnish Barley Flatbread)","description":"Maitorieska (milk rieska, pronounced \"RE-ehskuh\") is a barley-based flatbread that is a local specialty and a very traditional food in the Ylivieska area of Finland.","ingredients_raw":["250 ml (1 cup) cold milk","⅓ teaspoon salt","250–330 ml (1–1½ cups) barley flour"],"ingredients_norm":["cold milk","salt","barley flour"],"steps":["Preheat oven to 300°C (570°F), or as high as it will go.","Combine milk and salt, and add flour. Mix the ingredients well to make a dough.","Knead into a flat, round bread (about 0.5 cm / ¼ inch thick).","Bake on an oven tray for about 10 minutes or until the surface gets some darker spots. Alternatively, fry it in a pan on the stove or on open fire.","Eat fresh with butter and cold milk."],"categories":["Bread recipes","Recipes for flatbread","Finnish recipes","Recipes using barley","Baking recipes","Recipes using barley flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"1","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Maitorieska_(Finnish_Barley_Flatbread)","source_ref":"4513087","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Maitorieska_(Finnish_Barley_Flatbread)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"113ae10758e61ff289e492c1a9c599b00e5173f5b704c266e8710d0d8b29d8d3","created_at":"2026-08-02T14:43:08Z","updated_at":"2026-08-02T14:43:08Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/maitorieska-finnish-barley-flatbread"}