{"id":6786,"slug":"maitre-d-hotel-butter","title":"MAÎTRE D'HÔTEL BUTTER","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half cup of butter","lemon juice","a teaspoon of minced parsley"],"ingredients_norm":["butter","lemon juice","parsley"],"steps":["Work into one-half cup of butter all the lemon juice it will take, and add a teaspoon of minced parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w15:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9e05f2dccb3c2e34962e35558e6f4f3fb32f4d3c01d90887c52d9064d88de063","created_at":"2026-08-02T16:55:32Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/maitre-d-hotel-butter"}