{"id":5466,"slug":"majestic-salad","title":"Majestic salad","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["celery (equal parts)","raw apple (equal parts)","green peppers (equal parts)","mayonnaise dressing"],"ingredients_norm":["celery","raw apple","green pepper","mayonnaise dressing"],"steps":["Cut equal parts of celery, raw apple, and green peppers in Julienne style.","Serve with mayonnaise dressing."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w78:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"5c1b49ca5381244ee8e07418a329980d715afbe450b520f04871f96e1818168a","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T16:44:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/majestic-salad"}