{"id":2012,"slug":"malpua-south-asian-sweet-pancake","title":"Malpua (South Asian Sweet Pancake)","description":null,"ingredients_raw":["1 litre milk","¼ cup all-purpose flour","¼ cup semolina flour","Ghee","Water"],"ingredients_norm":["milk","all purpose flour","semolina flour","ghee","water"],"steps":["Boil the milk until it reduces to half of its original volume.","Roast the semolina until light brown.","Mix the all-purpose flour and milk into the toasted semolina to make a batter. It should be smooth and lump-free.","Heat the ghee in a skillet.","Use a circular pouring motion to pour batter in the pan and make a small pancake.","Keep turning over. Take care that it does not become crisp or harsh.","Make a sugar syrup of good consistency. Dip the malpua in the syrup.","Serve."],"categories":["Recipes for pancakes","South Asian recipes","Recipes using all-purpose flour","Recipes using semolina","Recipes using milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":45,"servings":"10–12","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Malpua_(South_Asian_Sweet_Pancake)","source_ref":"4522732","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Malpua_(South_Asian_Sweet_Pancake)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"c358331834779f54848384f6e8bed88d8606bb163a4622af8f9f8b36ba28d8bd","created_at":"2026-08-02T14:43:08Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/malpua-south-asian-sweet-pancake"}