{"id":7965,"slug":"mamouras-turkish","title":"MAMOURAS (TURKISH)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one matzoth for each person to be served","olive oil","grated cheese (Hashkeval--Greek Cheese)","salted water"],"ingredients_norm":["matzo for each person to be served","olive oil","cheese","salted water"],"steps":["Dip in boiling salted water for one minute, one matzoth for each person to be served.","Put the soaked matzoth in a dish, pour over it a little olive oil and grated cheese and repeat this until you have made as many layers as you have persons to serve.","Cut in slices and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w111:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f21317c61ecfbc2d29e6dae864bd631b9e7a31ef0e247f7cbe8c11be87706654","created_at":"2026-08-02T17:06:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mamouras-turkish"}