{"id":4129,"slug":"maple-cake","title":"MAPLE CAKE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/4 cup fat","1 cup corn syrup","1-1/2 teaspoons mapline","1 egg","1 teaspoon baking powder","1-1/4 cups whole wheat flour","1/4 teaspoon soda","1/4 cup milk","1/2 teaspoon vanilla","1/2 cup coarsely cut nuts"],"ingredients_norm":["fat","corn syrup","mapline","egg","baking powder","whole wheat flour","soda","milk","vanilla","cut nut"],"steps":["Cream fat, syrup and mapline.","Add beaten egg.","Sift dry ingredients and add alternately with milk.","Add flavoring and nuts last.","Beat well.","Bake 20 minutes in layer pan."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"This quantity makes one layer.","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:139","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"297546f3ecad0adeb3eb1cf9b06908d47b5ddad715a6254def628958ea1c8d35","created_at":"2026-08-02T16:11:47Z","updated_at":"2026-08-02T16:11:47Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/maple-cake"}