{"id":2053,"slug":"maple-glazed-bbq-ribs","title":"Maple-Glazed BBQ Ribs","description":"Maple syrup and pork just sort of seem to be made for each other.","ingredients_raw":["1 slab pork spareribs","1 Tbsp salt","3 Tbsp dark brown sugar","2 Tbsp smoked paprika","2 Tbsp cayenne pepper","1 cup maple syrup","1 cup white wine","¼ cup Worcestershire sauce","¼ cup soy sauce","3 Tbsp cider vinegar","Hickory wood chunks"],"ingredients_norm":["slab pork sparerib","salt","dark brown sugar","smoked paprika","cayenne pepper","maple syrup","white wine","worcestershire sauce","soy sauce","cider vinegar","hickory wood chunk"],"steps":["Combine seasonings and rub on pork ribs.","Refrigerate for at least 1 hour.","Place hickory chunks into a 350°F (175˚C) smoker or a charcoal grill set for indirect heat at 350°F.","Combine liquid ingredients and bring to a boil over high heat until reduced by half.","Place ribs in smoker/grill and cook, basting often with maple syrup mixture, for 3–4 hours","Brush ribs with remaining mixture and place on a medium high grill until well browned.","Rest 15 minutes; serve."],"categories":["Pork recipes","Recipes using maple syrup","Recipes using pork","Barbecue recipes","Main course recipes","Recipes using dark brown sugar","Recipes using cayenne"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Maple-Glazed_BBQ_Ribs","source_ref":"4505122","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Maple-Glazed_BBQ_Ribs&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"21c61cca71b470d39300b7bd3558968235305112cf084bb7e618c83841ab2fb6","created_at":"2026-08-02T14:43:08Z","updated_at":"2026-08-02T14:43:08Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/maple-glazed-bbq-ribs"}