{"id":7754,"slug":"maple-mousse","title":"MAPLE MOUSSE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One pint of cream","Two eggs","One-half cup of maple syrup"],"ingredients_norm":["cream","egg","maple syrup"],"steps":["Whip one pint of cream until quite thick.","Break two eggs into another bowl, beat until light and add gradually, one-half cup of maple syrup.","When the two are well mixed, whip them gradually into the cream.","Pour the whole into a freezer can, without the dasher; cover; pack in ice and salt, and let stand for three hours."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w92:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"fd8f20263e5582b5b02653dca8544030f9fadcf7f59a1b91fc9f7d09431cfd3c","created_at":"2026-08-02T17:05:10Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/maple-mousse"}