{"id":2056,"slug":"maple-planked-salmon-with-rum-glaze","title":"Maple Planked Salmon with Rum Glaze","description":null,"ingredients_raw":["1 side (1.5–2 lb) of sockeye salmon","Salt","Freshly-ground black pepper","1 tbsp olive oil","½ cup dark rum","1 large untreated maple plank, soaked in water for at least 1 hour"],"ingredients_norm":["side of sockeye salmon","salt","ground black pepper","olive oil","dark rum","untreated maple plank soaked in water for at least hour"],"steps":["Brush salmon with oil. Sprinkle liberally with salt and freshly ground black pepper.","Place salmon on plank. Heat grill to medium on one burner.","Bring rum to a boil in a saucepan over high heat. Remove from heat and ignite. Boil until reduced to ¼ cup.","Place plank on indirect heat and cook for 20 minutes, brushing often with rum.","Let rest 5 minutes. Serve."],"categories":["Salmon recipes","Recipes using salmon","Recipes using rum","Grilled recipes","Main course recipes","Recipes using pepper","Recipes using salt","Recipes using maple"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Maple_Planked_Salmon_with_Rum_Glaze","source_ref":"4508851","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Maple_Planked_Salmon_with_Rum_Glaze&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"2e8865b6f34fc3c990de6068bea51355d2e9fa6009b0491372dcc2fab2f1adac","created_at":"2026-08-02T14:43:08Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/maple-planked-salmon-with-rum-glaze"}