{"id":4114,"slug":"maple-rice-pudding","title":"MAPLE RICE PUDDING","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/2 cup rice","1-1/2 cups milk","1/4 teaspoon cinnamon","1/8 teaspoon salt","1/3 cup maple syrup","1/2 cup raisins","1 egg"],"ingredients_norm":["rice","milk","cinnamon","salt","maple syrup","raisin","egg"],"steps":["Cook in top of double boiler or in steamer 35 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:123","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f3937760e01382ea218b42e4640ac846cf6fee173802f56b192ff4ed08d175a5","created_at":"2026-08-02T16:11:24Z","updated_at":"2026-08-02T16:11:24Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/maple-rice-pudding"}