{"id":4177,"slug":"maple-spice-sauce","title":"MAPLE SPICE SAUCE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["3 tablespoons fat","1/3 cup maple sugar","2 eggs","1/2 teaspoon cinnamon","1/2 teaspoon allspice","1/2 teaspoon vanilla","1/3 cup milk"],"ingredients_norm":["fat","maple sugar","egg","cinnamon","allspice","vanilla","milk"],"steps":["Cream fat, sugar and spices.","Add beaten yolks and milk.","Cook in double boiler until thick.","Add vanilla and beaten whites.","Serve hot or cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:194","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"e21e79561c570a46db6bc395e278e52f9a4ab08f9f3cab05752194059c89fa2d","created_at":"2026-08-02T16:13:15Z","updated_at":"2026-08-02T16:13:15Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/maple-spice-sauce"}