{"id":7555,"slug":"maple-sugar-icing","title":"MAPLE SUGAR ICING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of maple sugar","one-half cup of boiling water","whites of two eggs"],"ingredients_norm":["maple sugar","boiling water","egg white"],"steps":["Boil two cups of maple sugar with one-half cup of boiling water until it threads from the spoon.","Pour it upon the beaten whites of two eggs and beat until cold.","Spread between layers and on top of cake.","Do not make icings on cloudy or rainy days."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w77:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"8d12e9c51031fd1765bf48407812897377367e91fa8cb7cf3076dab1e6ceeba0","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/maple-sugar-icing"}