{"id":7808,"slug":"maraschino-lemonade","title":"MARASCHINO LEMONADE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["juice of four lemons","twelve tablespoons of sugar","eight cups of water","one cup of maraschino liquor","a few cherries"],"ingredients_norm":["juice of lemon","sugar","water","maraschino liquor","few cherry"],"steps":["Take the juice of four lemons, twelve tablespoons of sugar, eight cups of water, one cup of maraschino liquor and a few cherries."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w95:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7cedb8f9e5f7e9b4b1b1927e99f57f71dc852381d2fd5712d9a8c67cac08013b","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/maraschino-lemonade"}