{"id":4719,"slug":"maraschino-sauce-for-iced-pudding","title":"Maraschino sauce for iced pudding","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["1/2 pint of cream","1 pony of maraschino","1/4 pound of sugar"],"ingredients_norm":["cream","pony of maraschino","sugar"],"steps":["Beat all together until a little thick, and serve very cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w30:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"6460eb8f4d6b05e7d25e8e0c086743e0906a557d33afa845a19c346fd4101039","created_at":"2026-08-02T16:38:21Z","updated_at":"2026-08-02T16:38:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/maraschino-sauce-for-iced-pudding"}