{"id":3812,"slug":"marble-cake","title":"MARBLE CAKE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1/3 cup Cottolene.","1 cup sugar.","2 eggs.","1/2 cup milk.","1/2 teaspoon cinnamon.","1/2 teaspoon nutmeg.","1/4 teaspoon salt.","1-3/4 cups flour.","3 teaspoons baking powder.","1 tablespoon molasses."],"ingredients_norm":["shortening","sugar","egg","milk","cinnamon","nutmeg","salt","flour","baking powder","molasses"],"steps":["Cream Cottolene, add sugar gradually, yolks of eggs beaten until thick and light, flour sifted with baking powder, alternately with milk.","Fold in whites of eggs beaten until stiff.","Turn one-third of this batter into a bowl and add to it molasses and spices.","Pour into well-greased pan, alternating light and dark mixtures to give it the 'marbled' appearance.","Bake forty to forty-five minutes in a moderate oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:61","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"936d9ab1a24f22a71fa97cc86f107fb10787120ab19ae805c4d5ff33ab6b0329","created_at":"2026-08-02T15:44:22Z","updated_at":"2026-08-02T16:16:48Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/marble-cake"}