{"id":7495,"slug":"marble-cake-2","title":"MARBLE CAKE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of sugar","one cup of butter","four eggs","one cup of milk","three cups of flour","three teaspoons of baking-powder (scant)","lemon","a square of bitter chocolate","vanilla"],"ingredients_norm":["sugar","butter","egg","milk","flour","baking powder","lemon","square of bitter chocolate","vanilla"],"steps":["Take two cups of sugar, one cup of butter, four eggs (yolks), one cup of milk, three cups of flour, and three teaspoons of baking-powder (scant).","Cream the butter and sugar, and add the yolks of eggs.","Then add the milk, flour, baking-powder, and the beaten whites of the eggs; flavor with lemon.","To make the brown part; take a square of bitter chocolate and melt above steam, and mix with some of the white; flavor the brown with vanilla.","Put first a tablespoon of brown batter in the pan, and then the white.","Bake in quick oven thirty-five minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w71:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a054e13f2add95b1e0a0356575550b2976ac9cad4cd30034a622ca2415c4adc5","created_at":"2026-08-02T17:02:34Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/marble-cake-2"}