{"id":6768,"slug":"marinirte-fish","title":"MARINIRTE FISH","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["pickerel, pike or any fish that is not fat","salt","one whole onion","two cups of vinegar","one cup of water","four bay leaves","twelve allspice","a little pepper","a little ginger","a few bay leaves","a few allspice"],"ingredients_norm":["pickerel pike or any fish that is not fat","salt","whole onion","vinegar","water","bay leaf","allspice","little pepper","little ginger","few bay leaf","few allspice"],"steps":["Take pickerel, pike or any fish that is not fat, cut into two-inch slices.","Wash well, salt and set aside in a cool place for a few hours.","When ready to cook, wash slightly so as not to remove all salt from fish.","Take heads and set up to boil with a whole onion for twenty-five minutes.","Then add the other pieces and two cups of vinegar, one cup of water, four bay leaves and twelve allspice, a little pepper and ginger.","Cook for thirty-five minutes longer.","Taste fish, add a little water or a little more vinegar to taste.","Then remove fish carefully so as not to break the pieces and let cool.","Strain the sauce.","Return fish to same, adding a few bay leaves and allspice.","Set in a cool place until sauce forms a jelly around the fish.","Can be kept covered and in a cool place for some time."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w14:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2f45f6bdcce35db17ad64267bda06d7b9cf5722c186ded4f9699023e7e789d20","created_at":"2026-08-02T16:54:29Z","updated_at":"2026-08-02T16:54:29Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/marinirte-fish"}