{"id":2069,"slug":"marly-sponge","title":"Marly Sponge","description":"Marly sponge is a meringue stabilized with flour. It is typically used as a component in other pastries.","ingredients_raw":["5 oz (150 g) almond meal","2¼ oz (70 g) cake flour","8 oz (250 g) superfine sugar","8 oz (250 g) egg whites","5 oz (150 g) superfine sugar"],"ingredients_norm":["almond meal","cake flour","superfine sugar","egg white"],"steps":["Mix the almonds, flour, and the first quantity of sugar with a wire whisk.","Whip the egg whites to soft peaks.","Add the second quantity of sugar, little by little, and beat to firm peaks.","Fold the almond mixture into the egg whites.","Line a sheet pan with parchment paper and draw circles of the required diameter on the paper.","Using a pastry bag, pipe spirals of meringue into the circles.","Bake at 350°F (180°C) for 12–15 minutes."],"categories":["Cake recipes","Recipes for cake","Recipes using almond","Recipes using egg white","Recipes using almond flour","Recipes using superfine sugar","Recipes using cake flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Marly_Sponge","source_ref":"4516932","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Marly_Sponge&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"90c1a0e60c0a1237aa4b97d43e7a74d05a0eb39c2f49ef1441774d38879bfc5c","created_at":"2026-08-02T14:43:09Z","updated_at":"2026-08-02T14:43:09Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/marly-sponge"}