{"id":4108,"slug":"marmalade-blanc-mange","title":"MARMALADE BLANC MANGE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 pint milk","1/8 cup cornstarch","2 yolks of eggs","1/3 cup orange marmalade","1/2 teaspoon vanilla","Few grains of salt"],"ingredients_norm":["milk","cornstarch","egg yolk","orange marmalade","vanilla","few grains of salt"],"steps":["Mix cornstarch with 1/4 cup of cold milk.","Scald rest of milk, add cornstarch, and stir until thick.","Cook over hot water 20 minutes.","Add rest of ingredients.","Cook, stirring 5 minutes.","Chill and serve with two whites of eggs, beaten stiff, to which has been added 2 tablespoons orange marmalade.","Two ounces grated chocolate and 1/3 cup corn syrup may be substituted for marmalade."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:117","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"a91f7b9c79a9e29a901ab29e00722fabb03cdf8e4f94bd173bb75f441c77eb5d","created_at":"2026-08-02T16:11:14Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/marmalade-blanc-mange"}