{"id":4106,"slug":"marmalade-pudding","title":"MARMALADE PUDDING","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["6 slices stale bread","1/4 cup fat","2 egg yolks","1 tablespoon corn syrup","1/8 teaspoon salt","1 cup milk","1 cup marmalade or preserves"],"ingredients_norm":["stale bread","fat","egg yolk","corn syrup","salt","milk","marmalade or preserve"],"steps":["Mix eggs, corn syrup, salt and milk.","Dip bread and brown in frying pan.","Spread with marmalade or preserves.","Pile in baking dish.","Cover with any of the custard mixture which is left.","Cover with meringue.","Bake 15 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:115","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"0ff31fb785e6f148b20875c9a4c74657cf8ee174be5463633ad2b3b97d148a55","created_at":"2026-08-02T16:11:14Z","updated_at":"2026-08-02T16:11:14Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/marmalade-pudding"}