{"id":7300,"slug":"marmelitta","title":"MARMELITTA","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of coarse cornmeal","four cups of cold water","one-half teaspoon of salt","butter","sharf cheese or any cheese such as pot or cream cheese"],"ingredients_norm":["coarse cornmeal","cold water","salt","butter","sharf cheese or any cheese such as pot or cream cheese"],"steps":["Take two cups of coarse cornmeal and four cups of cold water put on to boil; add one-half teaspoon of salt.","Stir the cornmeal continually and when done place on platter, spread with butter, sharf cheese or any cheese such as pot or cream cheese.","To be eaten warm."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w54:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"c9bd3b986a278de108c2138035dfaf4761210a49f0f4c4f63326cd51478ad9cf","created_at":"2026-08-02T16:58:46Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/marmelitta"}