{"id":7173,"slug":"marshmallow-salad","title":"MARSHMALLOW SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-quarter pound of marshmallows","contents of one-half can of pineapple","one-quarter pound of shelled pecans","one yolk of egg","one-half cup of oil","lemon juice","two tablespoons of mayonnaise","four tablespoons of whipped cream","fresh, green lettuce-leaves"],"ingredients_norm":["marshmallow","contents of half can of pineapple","shelled pecan","egg yolk","oil","lemon juice","mayonnaise","whipped cream","fresh green lettuce leaf"],"steps":["Cut up one-quarter pound of marshmallows into small squares, also contents of one-half can of pineapple.","Let the marshmallows be mixed with the pineapples quite a while before salad is put together; add to this one-quarter pound of shelled pecans.","Make a drip mayonnaise of one yolk of egg into which one-half cup of oil is stirred drop by drop; cut this with lemon juice, but do not use any sugar.","To two tablespoons of mayonnaise, add four tablespoons of whipped cream.","Serve on fresh, green lettuce-leaves."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w44:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"398e7220ca30fe9390867c5587ec005f87726e82a07ac75254dc3636224f4164","created_at":"2026-08-02T16:58:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/marshmallow-salad"}