{"id":6274,"slug":"maryland-beaten-biscuits","title":"Maryland beaten biscuits.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one pint of sifted flour","one heaping teaspoonful of lard, or butter","a little salt","one pint of sweet milk"],"ingredients_norm":["flour","lard or butter","little salt","sweet milk"],"steps":["To one pint of sifted flour add one heaping teaspoonful of lard, or butter, and a little salt.","Mix with one pint of sweet milk to stiff dough.","Beat with a mallet for one hour.","The success of same depends upon the beating.","Shape as for tea biscuits and bake."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w125:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f9e387057e018762031f8400e25b1cca719c4dd1843bfebcb82e624de8d06333","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T16:50:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/maryland-beaten-biscuits"}