{"id":2072,"slug":"masala-chai-ii","title":"Masala Chai II","description":null,"ingredients_raw":["2 cups boiling water","2 tbsp heavy cream","1 bag black tea leaves","2 tsp vanilla sugar","½ tsp cinnamon","1 pinch cocoa powder","3–4 cardamom seeds","1 pinch caraway seeds","1 pinch anise seeds","1 pinch ground ginger (optional)","1 pinch ground cloves (optional)","1 pinch saffron (optional)","Crushed almonds (optional)"],"ingredients_norm":["boiling water","heavy cream","black tea leaf","vanilla sugar","cinnamon","cocoa powder","cardamom seed","caraway seed","anise seed","ground ginger","ground clove","saffron","almond"],"steps":["Combine all ingredients in a serving cup. Steep for about 5 minutes.","Stir vigorously to incorporate the cocoa and cinnamon.","Reheat in the microwave if you prefer it very hot."],"categories":["Beverage recipes","Duplicate recipes","Indian recipes","South Asian recipes","Recipes for chai","Recipes using tea","Recipes using anise","Recipes using caraway","Recipes using cardamom","Recipes using cocoa powder","Recipes using ground cinnamon","Recipes using clove","Recipes using heavy cream","Recipes using ground ginger","Recipes using vanilla sugar"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Masala_Chai_II","source_ref":"4599074","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Masala_Chai_II&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"8be6247e29227bb1bbf7432d459c70798e3095bdd3c0cded1e47c8f49ad1c345","created_at":"2026-08-02T14:43:09Z","updated_at":"2026-08-02T14:43:09Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/masala-chai-ii"}