{"id":4364,"slug":"mashed-potatoes-au-gratin","title":"Mashed potatoes au gratin","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Some mashed potatoes","Grated Parmesan or Swiss cheese","Butter"],"ingredients_norm":["mashed potato","parmesan or swiss cheese","butter"],"steps":["Put some mashed potatoes in a buttered shirred egg dish or pie plate.","Sprinkle with grated Parmesan or Swiss cheese.","Put small bits of butter on top.","Bake until brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w7:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"cc7b5ef48c4d3676f9779b82d9faba90f7a3c0903e095d9404fa8134d5ab423e","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T16:34:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mashed-potatoes-au-gratin"}