{"id":7959,"slug":"matzoth-dipped-in-eggs-no-1","title":"MATZOTH DIPPED IN EGGS, No. 1","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["eggs (as required)","matzoth","milk","sugar","cinnamon","grated peel of a lemon","butter"],"ingredients_norm":["egg","matzo","milk","sugar","cinnamon","peel of lemon","butter"],"steps":["Beat up as many eggs as are required.","Into these dip matzoth that have been soaked in milk.","Fry quickly to a light brown on both sides in butter.","Lay on a large platter, sprinkle with a mixture of sugar, cinnamon and grated peel of a lemon."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w111:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2020fb0f7f31de23208f0151cc50859982dd3e5132b1c498168df1285cfa5fcb","created_at":"2026-08-02T17:06:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/matzoth-dipped-in-eggs-no-1"}