{"id":7941,"slug":"matzoth-meal-kleis-no-1","title":"MATZOTH MEAL KLEIS, No. 1","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Matzoth meal","Eggs","Ground ginger","Powdered cinnamon","Ground almond","Pepper","Salt","Chicken fat or clarified dripping"],"ingredients_norm":["matzo meal","egg","ground ginger","powdered cinnamon","ground almond","pepper","salt","chicken fat or clarified dripping"],"steps":["To each tablespoon of matzoth meal take one egg.","Beat the egg separately, adding a very little ground ginger, powdered cinnamon, ground almond, pepper and salt.","Now stir in the matzoth meal and make into a paste with chicken fat or clarified dripping.","Form this paste into small balls and boil them for twenty minutes in the Yom-tov soup."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w110:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"0783cf11a1bca1cd1e86f102c0d2eae3f2d30d721c184143919435cae0546c97","created_at":"2026-08-02T17:05:39Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/matzoth-meal-kleis-no-1"}