{"id":7947,"slug":"matzoth-meal-kleis-no-2","title":"MATZOTH MEAL KLEIS, No. 2","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One tablespoon of chicken schmalz","One egg","One cup of boiling water","Flour","Seasoning","A little chopped parsley","Ginger","Pepper","Salt","Enough matzoth meal"],"ingredients_norm":["chicken schmalz","egg","boiling water","flour","seasoning","little chopped parsley","ginger","pepper","salt","enough matzo meal"],"steps":["Beat one tablespoon of chicken schmalz till quite white; pour one cup of boiling water over one egg.","Add it to the dripping; stir these together, then add the flour, seasoning, a little chopped parsley, ginger, pepper and salt, and enough matzoth meal to form into small balls the size of a marble.","Drop these into the boiling soup and cook about fifteen minutes.","Test one in boiling water and if it boils apart add more meal."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w110:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"83a21c09996b55e174165274d3c9eabdaf4f51593bb2c54ae2a2a8e89d8ae9ed","created_at":"2026-08-02T17:05:39Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/matzoth-meal-kleis-no-2"}