{"id":7963,"slug":"matzoth-meal-macaroons","title":"MATZOTH MEAL MACAROONS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["egg yolk","one teaspoon of matzoth meal","pinch of salt","egg white","butter or fat","prunes"],"ingredients_norm":["egg yolk","matzo meal","salt","egg white","butter or fat","prune"],"steps":["Beat egg yolk separately.","Add one teaspoon of matzoth meal and pinch of salt.","Whip white to a snow, fold in the whites.","Fry by tablespoonfuls in butter or fat and serve with prunes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w111:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"6206a2f2e5b46976b871655c3c554dba355d863d466aec7e9dd9e506fb1fd4a9","created_at":"2026-08-02T17:06:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/matzoth-meal-macaroons"}