{"id":7944,"slug":"matzoth-meal-noodles","title":"MATZOTH MEAL NOODLES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One-eighth teaspoon of salt","Two eggs","Two tablespoons of matzoth meal","A little fat"],"ingredients_norm":["eighth teaspoon of salt","egg","matzo meal","little fat"],"steps":["Add one-eighth teaspoon of salt to two eggs, beat slightly, stir in two tablespoons of matzoth meal.","Heat a little fat in spider, pour in egg mixture; when cooked on one side turn on the other.","Roll the pancake and cut into noodles one-eighth inch wide.","Drop into boiling soup before serving."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w110:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"a65ba99dd0275892f74476029a40dadd3c0275498e689a813e463774565eceb2","created_at":"2026-08-02T17:05:39Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/matzoth-meal-noodles"}