{"id":7982,"slug":"matzoth-plum-pudding","title":"MATZOTH PLUM PUDDING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One-half pound of chopped suet","one-half pound of moist sugar","one-half pound of raisins (stoned and chopped)","one-half pound of currants","one-half pound of mixed peel","two matzoth soaked in cold water and then well drained and beaten","one-quarter pound of sifted meal","the rind of half a lemon","one teaspoon of ground cinnamon","eight eggs","a wineglass of rum"],"ingredients_norm":["suet","moist sugar","raisin","currant","mixed peel","matzo soaked in cold water and then well","meal","rind of half lemon","ground cinnamon","egg","rum"],"steps":["Beat all these ingredients thoroughly together.","Boil for eight hours in a pudding mold or basin.","Serve with rum sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w113:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"b14ed823a2f1a8e97850f2ab9d52e4810fd2b91b39510cd1c733dabf90ccea2b","created_at":"2026-08-02T17:07:28Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/matzoth-plum-pudding"}